Seafood Shitɔ
RECIPE: INGREDIENTS 500 ml sunflower oil 5 white onions 5 cloves of garlic 1 thumb of ginger 3 scotch bonnet chilies 1 sprig of rosemary 2tbsp chili, powder 1tbsp chili flakes 100ml chicken stock 1tbsp tomato paste 150g dried ground prawns 20ml fish sauce 1tsp black pepper 1tsp salt PRÉPARATION STEP 1: Add the onions, garlic, ginger, fresh chili, 1/4 of the oil and rosemary in to a food processor; blend until you get a nice smooth paste. STEP 2: Heat the remaining oil on medium heat and then add the paste to it (be careful not to overheat the oil). STEP 3: Simmer the the paste and oil for 10-15 minutes. STEP 4: Add the tomato paste and stir to incorporate. STEP 5: Add the chili powder and chili flakes and simmer for five minutes. STEP 6: Carefully add the chicken stock. STEP 7: Add the dried prawn powder; the sauce will thicken pretty qui...